Wisconsin food handler certification

To ensure that customers are secure, all managers in the State of Wisconsin restaurant must have a valid food handler certification. A Manager with a current certification ensure every restaurant in Wisconsin. First CertificationA new certification issued only, when a manager has passed an examination testing. Trusted reviews include the ServSafe, the national registry of food safety professionals and many others. You must also apply costs $10 (in September 2010). It is worth five years.RecertificationTo renew your food Manager certification, must follow to repeat a course of 4 hours or testing and you pass. Evidence that you have taken courses or testing with a charge of $10 with a renewal or a fee of $10 with an application.ReciprocityIf form have a national food security manager test and keep passed certification in another State, provided that the certificate was issued in the last three years you get a certificate of Wisconsin without an examination.